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Archive for April, 2007

Alright, I’m not really freaked out.. really,because I put that bacteria there! You probably know that I’ve made my own yogurt before. It’s pretty yummy but a pain in the neck. You havee to heat the milk to 200 degrees, then cool it to 120, then keep it at 120 degrees for 4-12 hours. Well [...]

Waiting for Momma

Animal Massage

The Power of Food

I have spent the entire day cleaning off my desk. Why you ask? Well, duh.. it’s tax time.. and I don’t know where I put that W2. While digging about, I found a disc labeled “recipes”. I have a million recipes, most of them for breads and pastry. I spent two years at Schenectady County [...]

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